Bread and Pastry Production NC II (also known as Baking andPastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producingbakery/pastry products, cakes and desserts.
Bread and Pastry Production NC II (also known as Baking andPastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producingbakery/pastry products, cakes and desserts.